About

To celebrate the Sakura Season, Sticks'n'Sushi have created a special menu with new and exciting dishes and mix of well-known classics. 

For centuries, Japan has celebrated spring with Hanami, meaning “flower viewing.” Hanami is about sharing food, sake, and the fleeting beauty of Sakura with friends and family. Sakura blossoms stand at the heart of Hanami — a reminder to enjoy the moment while it lasts.

This year, Sticks'n'Sushi have brought the tradition inside with specials inspired by Sakura. Adding a floral flair to their signature combination of sushi and grilled sticks, enjoy creative cocktails and Sakura inspired dishes in honour of Hanami, the Japanese tradition of enjoying cherry blossom in bloom. Indulge in the Sakura House Roll, complete with lobster, avocado, Sakura rice, miso aioli and lumpfish roe, or for the ultimate sweet treat, opt for the perfectly pink Sakura Cherī Fondant with a gooey Amarena cherry and chocolate core, served with vanilla ice cream and cherry biscuit crumble. 

Do not worry if you are not near a Sticks’n’Sushi with outdoor dining! You can easily order a takeaway from all restaurants.

At Sticks’n’Sushi, as a Japanese-Danish restaurant group, they take pride in offering high-quality food which is brought to the guests through traditional sushi and grilled yakitori sticks. The Japanese element is represented through the food while the Danish element is expressed in all interior details, creating the feeling of Danish hygge.