About
Image Credit: © Kris Humphreys Photography
Join the Bureau restaurant for the monthly Supper Club.
Bureau Restaurant head chef Sean Fleming (formerly St John and Salon) and sous chef Matt Strutt (formerly St John) present a selection of festive dishes served sharing style with carefully crafted drink pairings for December’s supper club. This December, the pair has created a 3 course feasting menu with a wine or boutique beer pairing especially for the festive season. Starters include Juniper & black pepper venison with celeriac remoulade; Potted smoked salmon with toasted brioche; and Clementine, chicory, graceburn and toasted hazelnuts. Mains feature Whole roasted Creedy Carver duck with Cumberland jelly; Brixham halibut...Read More
About
Image Credit: © Kris Humphreys Photography
Join the Bureau restaurant for the monthly Supper Club.
Bureau Restaurant head chef Sean Fleming (formerly St John and Salon) and sous chef Matt Strutt (formerly St John) present a selection of festive dishes served sharing style with carefully crafted drink pairings for December’s supper club. This December, the pair has created a 3 course feasting menu with a wine or boutique beer pairing especially for the festive season. Starters include Juniper & black pepper venison with celeriac remoulade; Potted smoked salmon with toasted brioche; and Clementine, chicory, graceburn and toasted hazelnuts. Mains feature Whole roasted Creedy Carver duck with Cumberland jelly; Brixham halibut and lobster pie; and Jerusalem artichoke and chard gratin. Finish the meal with mulled cider; mincemeat sable, cranberry and orange semifreddo; and chocolate and Irish cream fudge.
Bureau Restaurant is the bustling heart of Design District’s community in Greenwich - a place for eating, meeting, socialising and relaxing - that celebrates the very best in British, seasonal cuisine.
Individual or group vegan dishes can be catered for.
For dietary requirements or more information, get in touch via email - eat@bureau.club.
Ideal for bookings of 4+ (can accommodate to single/double bookings).
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